Traditional Balsamic Vinegar of Modena PDO
Ancient condiment typical of the Modena tradition, produced with cooked must of local grapes (Trebbiano, Lambruschi, Spergola and Berzemino) aged in barrels of different woods and decreasing volume.
The production is regulated by the EC reg. 813/2000.
The minimum ageing period is 12 years and 25 years for the “extra-aged” type.
Bottling, in the exclusive 100 ml bottle designed by Giugiaro, is carried out in authorised and certified centres only after passing an organoleptic test by a panel of qualified tasters.
